About Fyred Pizza

What started as a simple love for eating pizza quickly turned into an obsession with perfecting it. Fyred Pizza began in 2019 when founder Luke McDowell received a pizza oven as a graduation gift. With no formal training, just curiosity and determination, he set out to master the craft of true Napoli-style pizza — experimenting with dough, refining techniques, and learning how to create that perfect balance of light, airy base and crisp, flame-kissed crust. By October 2020, in the middle of lockdown, Fyred Pizza was born. In the early days, every pizza was made from home. Freshly prepared in the morning and delivered later with reheating instructions so customers could enjoy that just-fired taste. The response was immediate. What began as a small home setup quickly gained a loyal following across Coleraine.

As demand grew, Luke partnered with his longtime friend (also Luke) to take Fyred Pizza to the next level. In July 2021, the business moved into its first premises, introducing a full delivery and collection service with pizzas served hot, fresh, and ready to enjoy. Today, Fyred Pizza continues to focus on what made it popular in the first place — slow-proved dough, high-quality ingredients, and bold, fire-cooked flavour. Every pizza is crafted with care, combining traditional Napoli techniques with a modern, local takeaway experience. Whether you're ordering for a night in or feeding a crowd, Fyred Pizza brings the heat and delivers artisan pizza across Coleraine with flavour you can taste in every bite.